No waiting until the month ends to know if you made money. Three quick entries(5 minutes a day from any device) and you will increase profits by 20% to 40%.
His unique way of looking at numbers provides a birds eye view of your business and an opportunity to see problems in real time before they negatively impact your bottom line.
Geordy has also recently had a book published, which focuses on the specifics of opening a restaurant.
14 years of Restaurant Management and Marketing Experience. Attended Johnson and Wales University.Read More
20 years of experience in the tech industry. Spearheaded the technology rollout integration for the Marriott acquisition of Starwood. Lead the IT team for Order Management System in General Motors. Incredible development capabilities on a shoe-string budget.Read More
15 Years of Sales and Sales Leadership Experience with Sysco Corporation and a “Girl Dad” of Two Wonderful Daughters.Read More
Over twenty-three years of experience and a true passion for the food service industry. This includes roles as an Executive Chef in private clubs such as The 191/Commerce Club and The 1818 Club. This also includes a thirteen-year career with Sysco Foodservice in various leadership positions. I am a husband and father to two great boys.Read More
With over 5+ years acting as Director of Operations at Fobesoft & 15+ years of experience in the Food & Beverage industry. I have gained a diverse insight into restaurant operations and how they can best maximize their profitability. M.S. in Innovation and Entrepreneurship at Full Sail University.Read More
With almost 30 years in the Hospitality Industry, I have always gravitated toward the roles of educator and problem solver. Getting to exercise these talents in a highly service-oriented environment is what I enjoy about working for FobeSoft. I take pride in assisting our clients gain full knowledge and control over their operations.Read More
A people-oriented individual with attention to detail and a positive attitude with 17+ years in the Hospitality Industry. I enjoy educating and designing a plan for clients to reach their goals and gain a better understanding of what is required to take their business to the next level.Read More
With over 24+ years of experience in the restaurant industry, 10 of that in management, I come from a family of successful Connecticut restauranteurs. I love the company I work for and being able to see an unprofitable restaurant turn into one that is thriving. It is so rewarding to be able to use my experience to help our clients achieve their financial goals!Read More