Are Hidden Costs Draining Your Restaurant’s Profits? Here’s How to Stop Them
Running a restaurant isn’t just about making great food—it’s about managing your costs so you can stay profitable. While food and labor costs are the most obvious, there are plenty of hidden expenses that quietly drain your bottom line. The good news? A few small changes can help you stop the money leaks and boost your margins.
Master Holiday Rush: Streamline Restaurant Operations & Boost Profits
Discover how to manage restaurant operations effortlessly during the holiday rush with predictive analytics, real-time reporting, and menu performance insights. Streamline your business for a stress-free, profitable season!
Service Charge vs. Tip: Making the Right Choice for Your Restaurant
Running a restaurant is all about making smart decisions that keep both your customers and employees happy. One big decision you’ll need to make is whether to go with a service charge or rely solely on tips. While it may seem like a small detail, it can have a big impact on your operations, employee satisfaction, and even legal compliance.
Understanding Financial Statements: A Beginner's Guide for Restaurant Owners
In this blog, we will provide a beginner's guide to help restaurant owners comprehend the key components of financial statements and how they can be used to make informed decisions.
Top 10 Foodie Havens: Exploring America's Culinary Delights
In this delectable exploration, we'll dive into the 10 best food cities in the USA, delving into what makes each city a culinary destination and uncovering the must-try dishes and drinks that leave a lasting impression.
Mastering Labor Cost Efficiency: Tailored Strategies for Lowering Expenses in Different Restaurant Concepts
This comprehensive guide delves into strategies tailored to various restaurant concepts, providing actionable insights to lower labor costs effectively. From the elegance of fine dining to the speed of fast-casual, each concept comes with its unique opportunities for savings.
How to Create a Budget That Works for Your Restaurant Business
In this blog, we will guide you through the process of creating a budget that works for your restaurant business, helping you manage expenses, maximize profitability, and achieve long-term success.
A Guide to Help Mom-and-Pop Restaurants Flourish Despite Inflation in 2024
This comprehensive guide is designed to equip mom-and-pop restaurants with strategies and insights to not only confront the challenges of inflation head-on but also to emerge victorious in the face of adversity.
Top 10 Wine Trends for 2023
As we approach 2023, the wine industry is expected to see significant changes in consumer preferences and market trends. Here are the top 10 wine trends for restaurants in 2023.
Top 10 Food Trends for 2023
Food trends come and go, but some stick around and become staples in our diets. As we move into 2023, a few trends are expected to dominate the food scene. Here are the top 10 food trends for 2023.
Top 10 Beer Trends for 2023
As we approach 2023, the beer industry is expected to see significant changes in consumer preferences and market trends. Here are the top 10 beer trends for 2023.
How to market your restaurant on social media
Social media is a powerful tool for marketing your restaurant, as it allows you to reach a large audience and engage with customers in real-time. Here are some tips on how to effectively market your restaurant on social media.
How to grow your catering business
Growing a catering business can be challenging, but with the right strategies, you can expand your customer base and increase your revenue.
Best Practices for Accommodating Food Allergies
Learn about the steps that should be taken to keep customers with food allergies safe at your restaurant.
How to build a wine list that everybody will love
Create a wine list that delights your customers and boosts your restaurant's revenue with these expert tips. From selecting the right varietals to pricing and presentation, learn how to build a wine list that appeals to everyone.
High-Profit Margin Foods You Should Have on Your Menu
Boost your restaurant's revenue with these high-profit foods! Discover the must-have menu items that maximize profits without sacrificing taste or quality.
Diners Say They Are Tipping More Than Before Since The Pandemic
Many people are going out to restaurants now after COVID restrictions are lifted. So, "What is a good tipping percentage in 2022?"
What's a Ghost Kitchen and How are They Changing the Industry?
Learn about ghost kitchens, and delivery-only restaurant concepts popular during Covid-19. Explore their impact on the traditional restaurant industry.
The Importance of Customer Retention in the Restaurant Industry
Explore strategies for retaining customers in the restaurant industry during Covid-19 & recession. Tips for small & large restaurants to weather the storm.
5 Tips for Designing an Effective Restaurant Menu
Maximize profitability with a well-designed menu. Learn top factors like pricing, portion size, and ingredient cost in menu design.
How Technology is Replacing Physical Staff
Explore the pros and cons of using technology like QR codes, ordering kiosks, and robots in restaurants to increase efficiency and reduce costs.
5 Strategies for Keeping Employees in the Restaurant Industry in 2023
Reduce costs with top strategies for retaining talent in the restaurant industry, including competitive compensation, opportunities for advancement, and a positive work culture.
The Convenient and Delicious Dining Trend on the Rise
Discover unique dining options from gourmet grilled cheese to artisanal ice cream with food trucks. Find out why they're a growing trend among customers and restaurant owners.
10 Exciting Restaurant Trends to Watch out for in 2023
Get ready for some exciting changes in the restaurant industry in 2023! From virtual reality dining to sustainable packaging, here are the top trends to keep an eye on.
20 Proven Strategies to Increase Restaurant Profitability
As a restaurant owner, increasing profitability is crucial to the success of your business. Out of the many ideas out there, here are 20 you can use to do so.
How To Calculate Food Costs
Calculate food costs to optimize menu and pricing for max profits. Covering cost calculator and manual methods, plus tips for tracking COGS and optimizing menu.
How to optimize your restaurant profit margin
Restaurants are struggling to keep up with rising costs and dwindling margins-The complete breakdown of restaurant profit margins.
Restaurant Resources
Find all the tips and resources you need to start your restaurant business.
The 6 Most Important Profits To Know To Increase Your Restaurant.
In the restaurant industry, margins can be very small. “Finding and applying specific data trends can save an operator 2% or 3%, and that’s a big deal.”
What Restaurant Tech Is Coming In 2022?
In this article, we will take a look at the restaurant technology trends that are likely to have an impact on how restaurants operate in the future.
How Restaurants Are Coping With The Hybrid Workplace Movement.
The hybrid workplace model has put a chunk of customers out of reach. Restaurants that did not adapt eventually closes shop.
Using Restaurant Technologies is Not a Choice Anymore!
In this competitive corporate crowd, your business needs to incorporate Restaurant Technologies in all parts of the plan.